Friday, December 22, 2017

Food vocabulary



Meat: duck, sausages, beef, chicken, lamp, pork, bacon, turkey, veal, rabbit, poultry.

Fish/Seafood:salmon, trout, cod fish, sole, tuna fish, prawns, lobster, crab, shrimp, octopus, scallops, snails, oyster, mussel.

Fruit:apple, strawberry, orange, banana, grape, grapefruit, pineapple, mango, avocado, lemon, watermelon, pear, olive, passion fruit, coconut, tangerine.

Vegetables (veggies): spinach, broccoli, potato, cabbage, sweet potato, tomato, onion, peas, carrots, cauliflower, lettuce, celery, cucumber, asparagus, radish, artichoke, garlic, corn, mushrooms.